Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked ...

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

A big flag sheet cake is the perfect Fourth of July dessert; and at a time when patriotic-colored berries are at their best, vibrant blueberries and red raspberries are a fitting topping. We knew that ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...