A chocolate version of the Taiwanese Castella cake, this recipe demonstrates an easier method to create a moist and soft chocolate cake. **Ingredients for 18cm Square Cake Mold:** - 45g 52-58% black ...
Plus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we ...
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