From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Saturdays this summer are about to get a lot more interesting thanks to area Whole Foods stores. Various locations in the Valley will be included in the Summer Chef Series, which features a ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...