Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster ...

Warm up with this creamy cod and bacon chowder, the ultimate comfort soup for soup season. Packed with tender cod, smoky bacon, and a rich, velvety base, this chowder is hearty enough for lunch or ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...

Add Yahoo as a preferred source to see more of our stories on Google. Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie ...