Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

A professional kitchen thrives on structure, cleanliness, and a relatively strict order of operations — and who's to say that can't be implemented in a home kitchen? Adopting the practices of a ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

What do a pastry chef in New Orleans, a Lao-food innovator in Nashville, and the chef de cuisine at Gramercy Tavern have in common? Surprisingly, a lot. We asked members of the 2025 class of F&W Best ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...