Jacket potatoes are absolutely brilliant — you can serve them as a side dish or load them up with fillings such as tuna mayo, baked beans, cheese or a hearty chilli to create a satisfying main meal.
Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...
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