Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

When you think of cooking beef, you probably imagine the sizzle and aroma of meat on a hot grill. As such, you can understand our surprise when we discovered a restaurant that takes an entirely ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabbi Shaw Every time Gabbi publishes a story, you’ll get an alert straight to your inbox!

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as serious tools rather than shortcuts. Chefs highlight the same advantages when ...