Parallel Plates on MSN

Creamy soups that taste like fine-dining comfort

These recipes bring that rich, velvety texture and bold flavors that feel like something you'd be served at a fine resta ...
Los Angeles Times

Notes from the Test Kitchen interns: Fine-tuning a recipe

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. About a week ago, I introduced Leo Rubin, one of our Test Kitchen ...