Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

Plus, modern ways to make the vintage recipe even better.

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary Goddard, who created this recipe along with her husband, Lucas. “This is a great way to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. While standard ...

Tureens of tasty fish chowder made from freshly caught lionfish became an interactive exhibit at the Bermuda Aquarium, Museum & Zoo on Saturday. More than 600 residents and visitors were able to ...