Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Several U.S. states, including Florida and Alabama, have recently banned the sale of lab-grown meat. Lawmakers are pushing to keep cultivated meat, grown from animal cells, out of grocery stores and ...

Lab-grown meat is getting clobbered in the political arena. Florida and Alabama recently banned the sale and manufacture of the experimental product. At the same time, Iowa has drawn the line at the ...