Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

A bill introduced in the 2026 Virginia General Assembly would prohibit the sale of certain food products labeled as meat ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The Virginia General Assembly is currently reviewing proposed legislation that would impose specific labeling requirements on ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...