From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

After nearly five decades of working in the culinary industry, Jamie Avila is opening his own restaurant in Worcester.

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...