Texas restaurants, chefs emerge
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Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s always been more of an IPA town. A much-needed noontime break entices remote workers out into the world of other people and offers respite for office workers from their hot-desked perches.
The Infatuation on MSN
Are these Seattle restaurants worth the hype?
People generally fall into two categories when it comes to a hyped-up restaurant. They either have a primal instinct to experience it as soon as possible, or, they deem it overrated, despite never having been. Either way, the big question emerges: Is this restaurant worth it?
Eater Seattle on MSN
14 Notable Seattle Restaurant Openings to Know This Month
PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened its fourth location, on Yesler and First Avenue.
Seattle, Washington, has a truly impressive restaurant scene, making it difficult to know where to eat. When time is limited, this is where I take friends.
The restaurant will open in a 6,728-square-foot space on First Avenue that became available after the recent closure of Mint Progressive Indian.
Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 Plus, he gives tips on how to navigate the neverending list of new restaurants from the best ones.
If you’re looking for something to do around Seattle, consider supporting local restaurants for Seattle Restaurant Week. For two weeks, diners are invited to explore the “diverse and innovative local food scene” with curated menus at $20, $35, $50 ...
It sounds desperate and pathetic, and far from the kind of hopeful excitement this list is meant to express. So, for a moment, I’ll leave reality behind and tell you what I’d love to eat, where I’d love to dine, and how I’d like to do it in the year 2026.
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