Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.
Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, ...
Washington D.C., U.S.A.-based nonprofit advocacy organization Center for Food Safety (CFS) announced its intent to sue two ...
Neanderthal populations in southern Europe collected shellfish throughout the year, with a marked preference for the colder ...
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Shellfish ban up in Biliran, parts of Samar, Eastern Samar due to red tide
MANILA, Philippines — Shellfish meat samples collected from the coastal waters of Biliran Island tested positive for red tide ...
There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
A 462-acre area in Narragansett Bay is reopening to shellfishing for the first time since 1975. Water quality has improved ...
A stretch of shoreline in Portsmouth will reopen to shell fishing for the first time since 1975 after meeting water testing ...
Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus contamination, which can cause serious digestive illness.
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