Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place.

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

BRYAN, Texas (KBTX) - A Sicilian chef is traveling across Texas this fall to teach authentic Italian cooking to local residents. Annalisa Pompeo, CEO and founder of GoSicily Sicilian Cooking ...

Fish is an extremely important element in the Sicilian diet, and the fine Sicilian swordfish is one of the best. This recipe embodies the simplicity and creativity of Sicilian cooking. If you like, ...

The villages on the slopes of Mount Etna are full of trattorias and wine bars where Sicilian cooking stays rooted in tradition while evolving with a new generation. Few people know these places better ...

Twice a year, LA Tourism produces Dine LA Restaurant Week, where diners can choose items from prix-fixe menus for lunch and ...

MOTHER KNOWS BEST. It might be a cliché, but one Italian winemaker happily took these words to heart. More than a decade ago, Giuseppe Russo created the Girolamo Russo Nerina Etna Bianco at the behest ...

One of the greatest culinary marriages came about when dried pasta, introduced by the Arabs to Sicily in the 12th century, met tomatoes grown from seeds brought to 16th century Spanish Palermo after ...