Supermarkets generally have a standard layout: produce department to the front, at one side; the bakery to the front on the other side; the meat department in the back; milk and dairy along the ...

That’s layout confusion in action: when a store’s physical design disrupts, rather than supports, a shopper’s path to ...

The food-focused format, which will debut in Crestwood, Missouri, is about 1,000 square feet larger than the retailer’s ...

Ulta is ready to make some changes inside of its stores. While the company is already in the midst of opening stores and remodeling locations, it has “been a while since we have really made any ...

You may have noticed how many of the grocery stores you visit have similar layouts — you can find the milk in the back, fruit up front and more packaged and processed foods in the middle. Those ...