This article originally published at These famed Texas barbecue joints have the longest lines, fans share.

Brotherton's Black Iron Barbecue has been open off FM 1825 in Pflugerville since 2017. John Brotherton, a longtime friend of ...

These small-town BBQ stops in Texas are the ones locals protect fiercely, serving time-honored cooking and flavors people ...

Starting in February, some American Airlines passengers will have the option of eating authentic Texas barbecue as their ...

Pico’s BBQ, one of the Peninsula’s few Texas-style barbecue options, has closed, following an announcement by owner Russell ...

In Texas, barbecue sides are never an afterthought. These notable standouts prove the quiet stars of the tray can rival the ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue. At Texas Q in Kingwood, Sloan ...

Southern Living just released its list of the Top 50 BBQ joints in the South, and the No. 1 spot went to City Limits Barbeque in West Columbia, S.C. Texas still dominated the rankings with 17 of the ...

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset smoking with Middle Eastern flavors in a halal, communal dining experience.

Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...

It may be a new year, but Texas barbecue restaurants continue to fall . The victim this time is an East Texas location of one ...