Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its innovation. Instead, the collapse of several high-profile players has pushed ...

As land, water, and stable climates get harder to rely on, farming the old way starts to look fragile. Vertical farming flips ...

Discover Singapore's Greenphyto, the world's tallest indoor vertical farm, leveraging AI and automation to produce 2,000 ...

Singaporean company Greenphyto has unveiled the world's tallest indoor vertical farm, a 23.3 metre-tall and 118 metre-long hydroponic structure that is fully automated and powered by artificial ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

Singapore opened the world’s tallest vertical farm on Wednesday, as the city-state tries to reduce its reliance on imported food.

Many Americans have become accustomed to plentifully stocked grocery stores, with uninterrupted access to their favorite fruits and vegetables year-round. People don't often consider the ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.