These Wartime meals are an interesting look into history, and they help showcase how creative a cook can be in the kitchen if ...

In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage. The Ministry of Food was responsible for ...

When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...

The book details her memories of growing up during the war ...

A focus on certain types of power foods helped the nation survive a blockade. A British shopkeeper cancels the coupons in a homemaker's ration book for the tea, sugar, cooking fats and bacon during ...