Apple today released a new update for Safari Technology Preview, the experimental browser that was first introduced in March 2016. Apple designed Safari Technology Preview to allow users to test ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

The newest restaurant from Catch Hospitality Group – known for The Corner Store in SoHo, beloved by Taylor Swift – will feature a seven-figure, massive custom grill that will serve up sizzling dishes ...

Editor's Note: This is part one of a two-part series on predictions in the restaurant industry in the new year. Click here to read part two. As the hospitality sector moves into 2026, the AI-driven ...

311 Omakase, a 10-seat Japanese restaurant in Boston’s South End, has become the first establishment in the city to receive a Michelin star. The Michelin Guide unveiled its Boston selections during a ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

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Have you ever wished you could generate interactive websites with HTML, CSS, and JavaScript while programming in nothing but Python? Here are three frameworks that do the trick. Python has long had a ...

The restaurant industry is undergoing a technological revolution. AI-powered voice assistants are transforming customer interactions, enabling hands-free ordering, reservations, and inquiries. Cloud ...

Guido Gabrielli is leaving the restaurant tech company Otter after five years, a company email said. Otter's new head is Ashvin Kumar, who most recently worked at the fintech Affirm. Otter is a nearly ...