Imad is a senior reporter covering Google and internet culture. Hailing from Texas, Imad started his journalism career in 2013 and has amassed bylines with The New York Times, The Washington Post, ...

And for the party host, a cookie swap provides an easy-to-achieve framework for what’s essentially a dessert-only potluck. Let the guests bring their cookies and focus mostly on savory appetizers and ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

You're probably accustomed to hearing about – and may have been affected by – data breaches that provide hackers with oodles of usernames and passwords to people ...

If your company has a mobile application, you should be ready to address new age-assurance requirements, starting Jan. 1, 2026. In 2025, four states enacted laws that will require app stores to ...

Earlier today, reporting emerged of Apple and WeChat owner Tencent coming to an agreement that will earn Apple a 15% commission on revenue from mini apps. Now, it seems that this is actually tied to a ...

In just 100 seconds, this explainer breaks down how Sass revolutionized web styling by extending the power of CSS. It introduces key features like variables, nesting, and mixins, showing how they ...

This is important because? With a full-featured storefront on the web, apps become more accessible to broader audiences, including those not on Apple devices. What to watch for? Will Apple eventually ...

The web-based App Store has a new homepage, but you can’t use it to install apps on your iPhone or Mac. The web-based App Store has a new homepage, but you can’t use it to install apps on your iPhone ...

Apple today added new features and expanded flexibility to its App Store review process. Developers are now able to submit additional items for review when an existing submission is already under ...

A little cocoa in the icing gives these spiderweb sugar cookies a little chocolate flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...